Kulinarsko ćoše



1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
3 cups all-purpose flour
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts.


1.Preheat oven to 175 degrees C.
2.Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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12 egg yolks
5 cloves, whole
4 cups milk
4 cups cream
3 cups light rum
1+ 3/4 cups sugar
2+ 1/2 teaspoons vanilla essence
1 teaspoon cinnamon, ground
3/4 teaspoon nutmeg, ground


In a saucepan over low heat, blend the milk, cinnamon, cloves and half a teaspoon of the vanilla essence.
Keep stirring while mixture heats, and remove from heat just before boiling point.
In a bowl, mix together the sugar with all those egg yolks.
Make sure you whisk them well so that they're light and fluffy.
Gently and a little at a time, pour in the milk mixture while continuing to whisk.
Transfer mixture back into your saucepan over a medium heat while continuing to stir.
Keep stirring until your eggnog mixture starts to resemble custard.
Never let the mixture to reach boiling point!!
Pour and strain the mixture into a jug, making sure to remove the cloves.
Stand jug in the fridge for an hour or two.
Gently stir in the cream, light rum, remaining vanilla and ground nutmeg.
Put back into the fridge overnight.
Serve in cups with a little extra ground nutmeg, cinnamon or baking cocoa sprinkled lightly on top.



Ingredients list:

2 cups of blueberries.
2 eggs.
2 cups of flour.
1 cup of sugar.
1/2 cup of milk.
1/4 cup of butter.
2 teaspoon of baking powder.
1 teaspoon of vanilla.
1/2 teaspoon of salt.


Preheat your oven to 350F.Grease and floor muffin pan. Beat together the butter, eggs, salt and sugar.Mix the flour with baking powder and sift into first mixture, alternating with milk. Blend in the vanilla. Add the blueberries. Pour into the muffin pan and bake for about thirty minutes.

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